Can I use a different oil instead of sesame oil?

Prepare oven: Preheat the oven to 400 F degrees. Cover a large sheet pan with foil or parchment paper and set aside.
Prepare vegetables: In a large bowl, toss peppers and broccoli with the sesame oil, salt and pepper. Spread them evenly on the prepared sheet pan and roast for 18 minutes, tossing once halfway through.
Add sesame seeds: Remove vegetables from the oven and sprinkle with sesame seeds,
Serve: Serve immediately or store in an airtight container in the refrigerator for up to 4 days.

Name: Asian Roasted Vegetables with Toasted Sesame Oil
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Asian Inspired
Ingredients: 20 mini sweet rainbow peppers, seeded and halved; 5 cups bite-size broccoli florets; 3 tablespoons toasted sesame oil; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 teaspoon sesame seeds

Question

Accepted Answer

The sesame flavor of the dish really comes from the toasted sesame oil, so it’s highly recommended you use it. But if you want to use this recipe as a template for roasting these vegetables with another oil, feel free.

Asian Roasted Vegetables with Toasted Sesame Oil

Ingredients

Instructions

Nutrition