Ingredients
Scale
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Mix: Add ingredients to a bowl and mix until completely combined.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Category: Sauce
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 59
- Sugar: 2 g
- Sodium: 38 mg
- Fat: 4.6 g
- Carbohydrates: 2.2 g
- Protein: 2.2 g
- Cholesterol: 5 mg