Ingredients
Scale
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
Combine Ingredients: Whisk together all ingredients in a bowl until thoroughly combined. Use immediately or store in an airtight container in the refrigerator for 3-4 days, re-whisking dressing before each use.
- Prep Time: 5 minutes
- Category: Salad dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 69
- Sugar: 1.6 g
- Sodium: 119.4 mg
- Fat: 7 g
- Carbohydrates: 1.8 g
- Protein: 0 g
- Cholesterol: 0 mg