Should I use short or long grain brown rice?

Boil water: Bring 6 cups of water to a boil in a pot over high heat.
Add rice: Once boiling, add in the brown rice and stir. Reduce heat to low and cover.
Simmer: Simmer rice for 25- 30 minutes or until tender.
Strain: Drain water and rice into a fine mesh strainer and then return the rice to the pot.
Rest: Cover with the lid and set aside off the heat for 5 minutes to allow any remaining water to evaporate.
Serve: Fluff rice with a fork and serve.

Name: Easy Stovetop Brown Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup brown rice

Question

Accepted Answer

Either would work! For short grain brown rice, just check it closer to the 25 minute mark for doneness. Long grain brown rice tends to take a little longer to cook.

Easy Stovetop Brown Rice

Ingredients

Instructions

Nutrition